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Forequarter

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Forequarter is prepared from a Side by separating the Forequarter, cutting along the specific rib, at right angles to the vertebral column down to the ventral portion of the Flank.

Points requiring specification:
· Number of ribs.
· Diaphragm removed.
· M. Cutaneus trunci removed.
· Trim standard.

Category: BeefBy cristhiansJanuary 2, 2018

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