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Forequarter and Flank

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Forequarter and Flank is prepared from a Side after removing the Pistola cut.

Points requiring specification:
· Rib number where the cut is made.
· Rib length distance from eye muscle.
· Diaphragm removed.
· M. cutaneus removed.
· Trim standard.

Category: BeefBy cristhiansJanuary 2, 2018

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