Skip to content
Mercomeat
Mercomeat
Mercomeat
  • Home
  • About us
  • Services
  • Products
  • Contact
  • English
  • Español
  • Home
  • About us
  • Services
  • Products
  • Contact
  • English
  • Español

Butt

You are here:
  1. Home
  2. Portfolio Project
  3. Butt

Butt is prepared from a Hindquarter by a cut commencing at the subiliac lymph node passing just cranial of the hip joint to the ischiatic lymph node.

Points requiring specification:
· Bone-in Shank off.
· Trim standard.

Category: BeefBy cristhiansJanuary 2, 2018

Project navigation

PreviousPrevious project:Butt and RumpNextNext project:Herradura Forequarter

Related projects

  • ZoomDetails

    Heel Muscle

    Beef
  • ZoomDetails

    Shin / Shank

    Beef
  • ZoomDetails

    Brisket

    Beef
  • ZoomDetails

    Chuck Tender

    Beef
  • ZoomDetails

    Blade Oyster (Oyster Blade)

    Beef
  • ZoomDetails

    Blade Bolar (Heart of Clod)

    Beef
  • ZoomDetails

    Shoulder Clod

    Beef
  • ZoomDetails

    Neck

    Beef
  • ZoomDetails

    Chuck Roll

    Beef
  • ZoomDetails

    Chuck Cover

    Beef
  • ZoomDetails

    Rib Eye Cap

    Beef
  • ZoomDetails

    Cube Roll (Rib Eye Roll)

    Beef
Montevideo Marketing
  • Home
  • About us
  • Services
  • Products
  • Contact
  • English
  • Español
Menú principal
Go to Top