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Leg – Chump and Shank off

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Prepared from a Leg – Chump on and Shank off (item 4802) by removing the Chump through a cut starting at the last sacral vertebra and tangent to the Femur head.

Points requiring specification:
· Weight range.
· Fat cover.

Category: LambBy cristhiansJanuary 2, 2018

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