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Brisket and Navel Plate (Whole Brisket)

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Brisket and Navel Plate is prepared from a Forequarter by a straight cut starting at the junction of the 1st rib and the 1st sternal segment to the last rib.

Points requiring specification:
· Number of ribs.
· Diaphragm removed.

Category: BeefBy cristhiansJanuary 3, 2018

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