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Top Sirloin (D-Rump)

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Consist in a cut from the croup based on the coxis and the sacral hemivertebrae.
Main muscle group: upper portion of the biceps femoris, glutei medius, accesorius and profundus.

Points requiring specification:
· Fat cover.
· With Tri-Tip.

Category: BeefBy cristhiansJanuary 3, 2018

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