Skip to content
Mercomeat
Mercomeat
Mercomeat
  • Home
  • About us
  • Services
  • Products
  • Contact
  • English
  • Español
  • Home
  • About us
  • Services
  • Products
  • Contact
  • English
  • Español

Brisket

You are here:
  1. Home
  2. Portfolio Project
  3. Brisket

Brisket is located in the sternal region based on the sternum and corresponding costal cartilages.

The main muscles are the M.M. pectorali superficialis and profundis.

Points requiring specification:
· Fat trim.
· Connective tissue removed.

Category: BeefBy cristhiansJanuary 3, 2018

Project navigation

PreviousPrevious project:Shin / ShankNextNext project:Chuck Tender

Related projects

  • ZoomDetails

    Heel Muscle

    Beef
  • ZoomDetails

    Shin / Shank

    Beef
  • ZoomDetails

    Chuck Tender

    Beef
  • ZoomDetails

    Blade Oyster (Oyster Blade)

    Beef
  • ZoomDetails

    Blade Bolar (Heart of Clod)

    Beef
  • ZoomDetails

    Shoulder Clod

    Beef
  • ZoomDetails

    Neck

    Beef
  • ZoomDetails

    Chuck Roll

    Beef
  • ZoomDetails

    Chuck Cover

    Beef
  • ZoomDetails

    Rib Eye Cap

    Beef
  • ZoomDetails

    Cube Roll (Rib Eye Roll)

    Beef
  • ZoomDetails

    Spencer Roll

    Beef
Montevideo Marketing
  • Home
  • About us
  • Services
  • Products
  • Contact
  • English
  • Español
Menú principal
Go to Top