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Pork Belly, Center-Cut, Skinless

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This item is as described in Item No. 409, except the fat back shall be excluded by a straight cut no more than 0.5 inch (13 mm) dorsal to the outermost curvature of the scribe line. The fat and teat line on the ventral edge shall be eliminated by a straight cut immediately ventral to lean edge.

Category: PorkBy cristhiansJanuary 5, 2018

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