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Pork Loin, Bone In, Bladeless

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The loin is as described in Item No. 410, except the blade bone, associated cartilage and associated overlying lean and fat shall be removed. On the shoulder end, the longissimus shall be equal to or larger than the combined areas of the splenius and semispinalis capitis.

Category: PorkBy cristhiansJanuary 5, 2018

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