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Forequarter

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Prepared from a Bone-In Forequarter by the removal of bones, cartilages, lymph nodes and visible ligaments and sinews..

Points requiring specification:
· Caudal limit of the Forequarter.
· Intercostals removed.
· Diaphragm removed.
· Fat score.

Category: LambBy cristhiansJanuary 5, 2018

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